CLASSIC SWISS FONDUE

By Bug7

Fondue

Ingredients

• 2 cups Switzerland Swiss, shredded
• 2 cups French Gruyere Cheese, shredded
• 2-1/4 tablespoon cornstarch
• 1 clove garlic
• 2 cups pinot grigo wine
• 1 baggette

Preparation

Step 1

Combine swiss cheese and Gruyere cheese with cornstarch in a large bowl and set aside. Mix well,