- 6
Ingredients
- 2 tablespoons olive oil
- 1 (1.12-ounce) packet fajita
- seasoning mix
- 2 pounds boneless, skinless
- chicken breasts
- 2 red, green, or orange bell peppers,
- seeded and halved
- 12 to 14 (8-inch) flour tortillas
- 1 Avocado from Mexico, cut into chunks
- Simple Salsa (see recipe)
Preparation
Step 1
1. Spray cold grill grate with nonstick
nonflammable cooking spray, and place
on grill. Preheat grill to medium-high heat
(350° to 400°).
2. In a large bowl, combine olive oil with
fajita packet. Add chicken breasts, turning
to coat. Let stand for 10 minutes.
3. Place chicken and bell pepper halves
on prepared grill. Grill chicken and pepper
halves, covered with grill lid, for 5 to 6
minutes on each side, or until chicken is
done and peppers are crisp tender. Let
chicken stand for 5 minutes. Cut chicken
and peppers into strips. Grill tortillas for 30
seconds on each side. Cover tortillas with
aluminum foil to keep warm.
4. Place chicken and bell pepper strips in
grilled tortillas. Top with avocado chunks
and Simple Salsa, if desired.