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Ingredients
- 21-oz. can cherry pie filling
- 2 c. fresh blueberries
- 1/4 c. butter
- 1/3 c. long-cooking oats, uncooked
- 1/3 c. all-purpose flour
- 1/4 c. brown sugar, packed
- 1 t. sugar
- 1/4 t. cinnamon
- Garnish: whipped cream
Preparation
Step 1
Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.