Chicken Sherry with Artichoke Hearts

By 1697_565

Good chicken & artichoke dish worthy of serving to guests.

Ingredients

• Chicken fryer cut into serving pieces or 4-6 half breasts
• 1 teas. paprika
• 1/2 teas. black pepper
• 1 1/2 teas. salt
• 6 Tbs. butter
• 1/4 # fresh mushrooms cut in lg. pieces
• 1 (15oz) can artichoke hearts, drained
• 2 1/2 Tbs. flour
• 1 cup chicken bouillon
• 1/4 cup sherry (more or less to taste)

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.

Salt, pepper and paprika the chicken pieces. Brown the pieces in 4 Tbs. of the butter and place in large casserole. Add the other 2 Tbs. butter and saute the mushrooms for about 5 minutes. Add the flour and stir to coat the mushrooms, stir in the chicken bouillon and sherry and cook for 5 more minutes.

While this cooks, arrange the artichoke hearts between the chicken pieces. Pour the mushroom-sherry sauce over all.

Bake covered for 35-45 minutes.