Lime Tartlets
By loriarnold
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Ingredients
- Tart pastry (pre bought)
- 1/3 cup sugar
- 2 tsp cornstarch
- 1/3 cup whipping cream
- 1 tsp finely shredded lime peel
- 2 TBSP lime juice
- 1 TBSP butter
- 1/4 cup dairy sour cream
- Whipped cream
- green and yellow food coloring
Details
Servings 8
Preparation
Step 1
Bake tart shells if not pre baked
Combine sugar and cornstarch in a sauce pan. Stir in whipping cream, the 1 tsp lime peel and lime juice. Bring to boil over medium high heat, stirring constantly. Reduce heat, simmer 1 minute, stirring constantly until thickened and smooth. Stir in butter, sour cream and enough coloring to make a light green color. Cool mixture until room temperature. Spoon into tart shells. Cover and chill for 2 to 4 hours.
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