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Ingredients
- 4 pork chops
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 tsp. flour
- 1 1/2 tbsp. vegetable oil
- 4 small or 2 medium onions, sliced thin
- 1/2 to 3/4 cup beer
- 1/2 cup hot beef broth
- 1 tsp. cornstarch
Preparation
Step 1
Season pork with salt and pepper; coat with flour.
Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 minutes, turning chops once. Pour in beer and broth; cover.
Simmer 15 minutes. Remove chops to preheated platter. Season sauce to taste.
Blend cornstarch with small amount cold water. Stir into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.