- 8
- 20 mins
- 20 mins
4.3/5
(6 Votes)
Ingredients
- DRESSING
- 1/2 c sugar
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 c canola oil
- 1/3 c apple cider vinegar
- SALAD
- 2 can(s) black beans (16 ounce) rinsed and drained
- 1 c green bell pepper, diced
- 3/4 c red bell pepper, diced
- 1/3 c white onions, diced
- 1 c corn, can use canned and drained, or frozen
- 1 Tbsp jalapeno peppers, diced
- 1 tsp garlic powder
- 1/4 c cilantro, chopped
Preparation
Step 1
Mix all DRESSING ingredients well.
In a large bowl, add all SALAD ingredients.
Pour the dressing over the well combined salad ingredients.
Mix together to combine and refrigerate for several hours for flavors to blend.