Cheddary Chicken and Broccoli

By S. Danford

Ingredients

• 1 pkg Pepperidge Farm frozen puff pastry shells
• 2 jars (12 oz each) Pepperidge Farm Golden Chicken gravy
• 2 chicken bouillon cubes
• 1 T lemon juice
• 2 cups frozen broccoli cuts, thawed
• 2 cups cubed cooked chicken
• 1/2 cup shredded cheddar cheese (2 oz)
• 1/4 cup Pepperidge Farm home style sourdough cheese croutons, crushed (optional)

Preparation

Step 1

Bake pastry shells according to package directions
In large saucepan mix gravy, bouillon,lemon juice, broccoli, and chicken. Stir over med heat.
Serve in pastry shells.
Sprinkle with cheese and crouton crumbs.

Serves 6