Passion Fruit Gelee

By á-114543

White cake with coconut pastry cream and passion fruit gelee

Ingredients

• 2 c passion fruit puree
• 1/4 c water
• 1 3/4 teaspoons unflavored gelatin

Details

Adapted from google.com

Preparation

Step 1

Sprinkle gelatin over water in a small saucepan let stand to softened. Cook over low heat until gelatin is dissolved 1-2 minutes. Remove from heat and whisk in 1 tbsp puree at a time until gelatin mixture is cool, then whisk in remaining puree. Transfer to a clean bowl and over an ice bath, stirring occasionally until consistency of raw egg whites 15-25 minutes. Pour into desired shape such as cake pan and freeze for 20 minutes or until set.