Chocolate Shell Ice Cream Topping

By Shawn

Ingredients

• 7 oz. dark chocolate
• 2 T. coconut oil

Preparation

Step 1

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.