Lemon Poke Cake

By McLean

Ingredients

• Lemon cake mix, plus ingredients to prepare
• 1 (3 oz.) lemon gelatin mix
• 1 cup boiling water
• 1 container (8 oz.) frozen whipped topping, thawed
• 1 package (3 oz.) instant lemon pudding mix
• 1 teaspoon vanilla extract
• 1 cup milk

Preparation

Step 1

Prepare cake as directed for a 9 x 13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon

Make gelatin with only 1 cup of boiling water. Pour gelatin over cake while warm. Cool the cake.

Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.