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Ingredients
- 1 pound pizza dough
- 2 C seedless red grapes
- 2 T pine nuts
- 2 T honey
- 4 t turbinado sugar
Preparation
Step 1
1.Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet.
2.Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and 4 teaspoons turbinado sugar.
3.Bake at 425° F until golden brown, 20 to 25 minutes.