Brine for Pickling Peppers/Onions

By Rhino

Ingredients

• For 3 large peppers, 1 large onion:
• 2 cups white wine
• 1/2 cup white wine vinegar
• 1/2 cup rice vinegar
• 1/4 cup of balsamic vinegar (or use more of other 2 vinegars)
• 1/4 cup olive oil
• 2 tsp sea salt

Preparation

Step 1

Wisk together all ingredients.

Thinly slice peppers and onion, cover with brine and allow to sit. Will keep for weeks in fridge.