Potato and Rosemary Flat Bread

By DrChef

Total time: 40 minutes

Ingredients

• 1 pound pizza dough
• cornmeal
• 2 red potatoes, thinly sliced
• 2 garlic cloves, sliced
• 2 T rosemary leaves
• 2 T olive oil
• salt and pepper

Preparation

Step 1

1.Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into a large oval; place on a cornmeal-dusted baking sheet.
2.In a large bowl, toss 2 thinly sliced red potatoes, 2 cloves sliced garlic, 2 tablespoons rosemary leaves, and 2 tablespoons olive oil; season with salt and pepper.
3.Scatter evenly over the dough and bake at 425° F until golden brown, 25 to 30 minutes.