Saucy T-Bone Steak

By McLean

Ingredients

• 2 teaspoons olive oil
• 1 onion, sliced
• 1 portobello mushroom, sliced
• 2 T-bones, 1/2 to 1 inch thick
• 1 cup beef broth
• 1/4 cup A-1 Steak Sauce
• 2 tablespoons brown sugar
• 2 tablespoons flour
• Mashed potatoes

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add onions and mushrooms; cook 6 minutes or until tender, stirring occasionally. Remove from skillet.

Season steaks. Add to skillet; cook 4 minutes, turning after 2 minutes. Meanwhile, whisk broth, steak sauce, sugar and flour.

Top steaks with vegetable mixture; cover. Cook on medium-low heat 7 minutes or until steaks are medium and sauce is thickened. Serve with potatoes.