Thyme-Roasted Asparagus and Potatoes
By DrChef
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Ingredients
- asparagus
- new potatoes, quartered
- olive oil
- thyme sprigs
Details
Preparation
Step 1
Toss cut-up asparagus and quartered new potatoes with olive oil and fresh thyme sprigs. Roast at 400 F until tender, 20-25 minutes.
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