- 8
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Ingredients
- Chocolate cake mix
- Ameretta
- 1 chocolate pudding mix, instant
- 1/2 c sour cream
- 1 c milk
- 1 c cool whip
- 16 oz cool whip
- slivered almond and grated dark chocolate
Preparation
Step 1
Bake cake according to directions in two 8inch pans. Cool.
Using dental floss slice layers in half.
Sprinkle inside of each with ameretta.
Mix milk, 1 c cool whip,sour cream and chocolate pudding mix together. Use as filling between layers.
Ice with Cool Whip and top with almonds and grated chocolate.