Grilled Pineapple Coconut Sundaes

By srumbel

Juicy grilled pineapple topped with coconut ice cream, caramel sauce, and toasted coconut. A light and refreshing summer dessert!
Author: Allison - Celebrating Sweets

Ingredients

• 1 fresh pineapple
• One pint coconut ice cream or gelato
• 1/4 cup caramel sauce
• 1/4 teaspoon ground cinnamon (optional)
• Sweetened toasted coconut chips (for garnish)
• Oil or nonstick spray, for greasing your grill

Preparation

Step 1

Cut off the top, bottom, and outer skin of the pineapple (here's a great tutorial) and cut the pineapple widthwise into slices (you should have about 10-12 slices). Place the pineapple slices on a greased grill over medium heat, and cook, flipping once, for about 10 minutes total.The pineapple should have grill marks on it and will have softened slightly.
Combine caramel sauce and cinnamon. While the pineapple is still slightly warm, top with scoops of coconut ice cream, caramel sauce, and coconut chips.

Serves: 4-6