Slow Cooker Lemon Garlic Chicken II

By Nanadi-2

Ingredients

• 1 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1/2 cup white or pink wine
• 2 c. chicken broth
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 c. baby carrots
• 2 c. sliced mushrooms
• 1/2 c. thawed peas
• 1 teaspoon chopped fresh parsley
• 2 tbsp. cornstarch
• 1/4 c. water

Preparation

Step 1

In a bowl, mix the oregano, salt, onion powder, garlic powder, paprika and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken, carrots, mushrooms and peas in a slow cooker.

In the same skillet, mix the wine, lemon juice, garlic, and chicken broth. Bring the mixture to boil. Pour over the chicken in the slow cooker.

Cover, and cook on High for 2 hours then Low for 1 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Take out chicken and vegetables and thicken juice with cornstarch and water. Serve over mashed potatoes.