Raspberry Cheese Spread

By brandyc

Ingredients

• 4 ounces cream cheese, softened
• 1 cup mayonnaise
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 3 green onions, finely chopped
• 1 cup chopped pecans
• 1/4 cup seedless raspberry preserves
• Assorted crackers

Preparation

Step 1

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.

Invert onto a serving plate; spread with preserves. Serve with crackers.