Creamy Grits

By mamacook1

Ingredients

• 2 c whipping cream or half and half
• 1/4 tsp salt
• 1/8 tsp garlic
• 1/8 tsp pepper
• 1/2 c uncooked quick cooking grits
• 2 oz cream cheese
• 3/4 c (3oz) shredded sharp cheddar cheese
• 1/4 tsp hot sauce

Preparation

Step 1

Bring first 4 ingredients to a boil. Stir in grits and simmer until thickened, stirring occasionally (5-7minutes) Add cheeses and hot sauce, stirring until melted.