Patriotic Red, White, & Blue Deviled Eggs

These deviled eggs are a great appetizer and will please the crowd.

Photo by Sylvia H.
Adapted from createdby-diane.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from createdby-diane.com

Ingredients

  • 1 dozen

    hard boiled eggs

  • 1/4

    cup non fat plain yogurt (or desired amount)

  • 1

    tablespoon mayonnaise (I prefer Hellman's/ Best Foods)

  • 1/2

    teaspoon dry mustard

  • salt & pepper

Directions

Cut eggs in half and take out yolks and place them in a medium bowl. Use a pastry cutter or fork to break up yolk until it's super fine. Add yogurt, mayo, mustard, s&p and whip up with spatula until smooth and creamy. Place mixture into piping bag fitted with a 2D tip. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 teaspoon vinegar. The vinegar helps the color stay bright, I tried it both ways and the eggs with vinegar have a brighter color. Place egg whites into the colored water and let sit until desired color is achieved about 1-2 minutes. Take out egg whites and place on paper towel to allow excess color to drip off. Then arrange eggs on platter. Pipe the egg yolk mixture into the egg white halves. Note* I prefer Americolor Food Coloring, the colors are rich and vibrant and there is no taste. I used super-red, red-red and navy blue for these eggs.

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