- 12
Ingredients
- 1 pouch (16 oz) Pantry Pizza Crust & Roll Mix (Pampered chef)
- 1 1/4 cups warm water
- 1 T vegetable oil
- 2 garlic loves, pressed
- 1 cup shredded mozzarella cheese, divided
- 3 plum tomatoes, sliced
- 1 tsp Italian seasoning mix
- Pepperoni slices
- 1/4 cup grated Parmesan cheese
- Pizza sauce, warmed
Preparation
Step 1
Preheat oven to 350. Spray muffin pan. In bowl, combine pizza crust mix, yeast packet, water, and 1 T oil. Mix dough according to pkg directions for pizza crust. Generously flour surface and roll out dough. Spread garlic evenly over surface of dough.
Spread 1/2 of the mozzarella cheese over dough. Slice tomatoes and arrange in a single layer over cheese. Sprinkle with Italian seasonings. Arrange pepperoni slices over tomato slices. Sprinkle remaining mozzarella cheese over pepperoni. Roll up dough; pinch seam to seal.
Using serrated knife, slice roll into 12 1 1/2 inch slices. Place slices, cut side up into muffin cups. Sprinkle Parmesan over rolls.
Bake 30-35 minutes or until deep golden brown. Remove to cooling rack. Cool 5 minutes before removing from pan. Serve with warmed pizza sauce for dipping.