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Ingredients
- 1 package (24 oz) shredded hash browns
- 1 egg, slightly beaten
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1/3 cup bacon pieces
- salt and pepper to taste
Preparation
Step 1
Preheat oven to 400. Mix hash browns and egg in bowl. Spray mini-muffin pan with Pam. Spoon mixture into muffin pan and use mini-tart shaper to press into bottom and up sides. Bake for 30 minutes.
Sprinkle tops with cheese. Bake for an additional 2 minutes until cheese is melted. Place small dollop of sour cream in each cup and top with bacon, salt, and pepper. Serve warm.