Indian Curried Shrimp

Indian Curried Shrimp
Indian Curried Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    small onion chopped

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    tablespoon curry powder

  • 1

    can unsweetened coconut milk - (13 1/2 oz)

  • 8

    uncooked large shrimp peeled, deveined

  • 2

    tablespoons chopped fresh cilantro

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper. This recipe yields 2 servings; can be doubled.

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