Chicken Pot Pie

By teachskinner

Ingredients

• 2 refrigerated pie crusts
• 4 T. Butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 pkg mixed veggie (frozen) (peas, carrots, corn, etc)
• 3 cups shredded chicken
• 1/3 cup flour
• 3 cups low sodium chicken broth
• Salt + Pepper + garlic + italian seasoning
• 1/4 cup Half N Half or cream
• 1 egg + 2 T. water (egg wash)

Details

Preparation time 10mins
Cooking time 50mins
Adapted from kodiakcakes.com

Preparation

Step 1

Preheat oven to 375 degrees.
Melt butter over medium high heat and sute onions and celery until starting to get translucent.
Add mixed veggie and stir/saute briefly.
Add chicken. Sprinkle flour over the top until combined. Cook 1 minute.
Add chicken broth, let thicken. Once thickened, add spices. Add cream and let bubble and thicken (about 3 minutes).
Pour into 2 pie plates.
Top with crust. Paint with egg wash.
Bake 40 minutes.