Chicken Pot Pie

Photo by Chris S.
Adapted from kodiakcakes.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from kodiakcakes.com

Ingredients

  • 2

    refrigerated pie crusts

  • 4

    T. Butter

  • 1/2

    cup diced onion

  • 1/2

    cup diced celery

  • 1

    pkg mixed veggie (frozen) (peas, carrots, corn, etc)

  • 3

    cups shredded chicken

  • 1/3

    cup flour

  • 3

    cups low sodium chicken broth

  • Salt + Pepper + garlic + italian seasoning

  • 1/4

    cup Half N Half or cream

  • 1

    egg + 2 T. water (egg wash)

Directions

Preheat oven to 375 degrees. Melt butter over medium high heat and sute onions and celery until starting to get translucent. Add mixed veggie and stir/saute briefly. Add chicken. Sprinkle flour over the top until combined. Cook 1 minute. Add chicken broth, let thicken. Once thickened, add spices. Add cream and let bubble and thicken (about 3 minutes). Pour into 2 pie plates. Top with crust. Paint with egg wash. Bake 40 minutes.

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