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Wilton Butter Cake Recipe


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  • 2 teaspoon pure vanilla extract
  • 1 1/2 teaspoon No Color Almond Extract
  • 1 1/2 cups butter, (room temperature)
  • 2 1/2 cups granulated sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk



Step 1

Step 1
Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.

Step 2
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.

Step 3
Refer to baking chart, for baking times and temperatures for specific pans.

Step 4
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

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