Tiramisu

Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    egg yolks

  • 3/4

    cup white sugar

  • 2/3

    cup milk

  • 1 1/4

    cups heavy cream

  • 1/2

    tsp vanilla extract

  • 1

    lb mascarpone cheese

  • 1/4

    cup strong brewed coffee, room temperature

  • 2

    TBSP rum

  • 2

    (3 oz) packages ladyfinger cookies

  • 1

    TBSP unsweetened cocoa powder

Directions

In a med saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over med. heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator l hour. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set

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