4/5
(1 Votes)
Ingredients
- 4 eggs
- 4 small onions, grated
- 1 cup dry breadcrumbs
- 4 teaspoons worcestershire sauce
- 4 teaspoons dijon mustard
- 1 teaspoon each salt and pepper
- 4 pounds lean ground beef
Preparation
Step 1
In bowl, beat eggs; mix in onions, crumbs, worcestershire, mustard, salt and pepper. Mix in beef. Shape by level tablespoonfuls into about 150 balls.
Place 1/2-inch apart on 4 large foil-lined sheets; bake, 2 sheets at a time in 450 oven, until no longer pink inside, about 10 minutes.
Let cool for 30 minutes; refrigerate until cold. Freeze in single layer until solid. Transfer to resealable bags; press out air and seal. Freeze.