Strawberry Daiquiri Pie

By srumbel

Strawberry Daiquiri Pie – A super simple summer dessert made with strawberry daiquiri mix!
from adiaryofarecipecollector.com

Ingredients

• 1 baked pie crust, cooled
• 1 10 oz. frozen strawberry daiquiri concentrate can, thawed
• 1 14 oz. can sweetened condensed milk
• 16 oz. cool whip
• 2 1/2 cups chopped strawberries
• 2-3 whole strawberries for topping

Preparation

Step 1

In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.
Fold in ¾ of container of cool whip (reserving the last ¼ for topping).
Fold in strawberries.
Pour into pie crust.
Refrigerate for at least 2 hours or overnight.
Pipe remaining cool whip along edges using a large star tip. Top with sliced strawberries and one whole strawberry in a flower pattern in the center.
Serve chilled.