5/5
(1 Votes)
Ingredients
- 3/4 pound lean ground beef
- 3/4 cup dry breadcrumbs
- 1 small onion, minced
- 3/4 teaspoon cornstarch
- dash allspice
- 1 egg, lightly beaten
- dash salt
- 1/4 cup vegetable oil
- 3 tablespoons flour
- 2 cups water
- 1 cup burgundy wine
- 2 beef bouillon cubes
- dash pepper
Preparation
Step 1
Combine first 8 ingredients. Shape into small balls.
Heat oil in skillet and saute balls until golden. Remove and keep warm.
Blend flour with remaining oil in skillet. Add rest of ingredients and 1/2 tsp slat. Cook until smooth Arrange balls in sauce; cover and simmer 30 minutes.