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Ingredients
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 oz) tomato sauce
- 4 pounds frozen Italian style meatballs
Preparation
Step 1
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from the heat.
Place meatballs in the 5 qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.