Tuna Poke on Wonton Crisp

By á-114543

Ingredients

• 4 oz sushi grade tuna, 1/4 inch dice
• 2 tbsp red onion, brunoise
• 1 tbsp green onion, thinly sliced
• 1/2 tbsp sesame seeds, toasted
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• 1 tsp ginger, peeled and grated
• 1/2 clove garlic, minced
• 1 tbsp cilantro, finely chopped
• 1/2 avocado, 1/4 inch dice
• 1 tsp lime juice
• 1/4 tsp orange zest
• 12 wonton skins

Details

Adapted from google.com

Preparation

Step 1

Mix onion, sesame seeds, soy sauce, sesame oil, ginger, garlic, cilantro, and orange zest; mix well. In separate bowl, mix lime juice, avocado, and salt; chill. Mix everything together just before serving. Deep fry wontons until golden.