Apricot Pineapple Meatballs
By MissHeather
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped red or yellow cooking onion
- 2 stalks celery, sliced
- 1 sweet yellow pepper, diced
- 2 cloves garlic, minced
- pinch cayenne
- 1/2 cup apricot jam
- 1 can pineapple tidbits
- 1/4 batch Freezer Meatballs
- 2 teaspoons cornstarch
- 2 tablespoons finely chopped fresh parsley
Details
Preparation
Step 1
In large skillet, heat oil over medium heat. Fry onion, celery, yellow pepper, garlic and cayenne, stirring occasionally until onion is softened, about 3 minutes.
Whisk in apricot jam, pineapple and 1/2 cup water; bring to boil Reduce heat and simmer until thickened, about 10 minutes. Add meatballs; simmer, stirring often, until hot, about 20 minutes.
Meanwhile in small bowl, mix 1 T water with cornstarch; stir into sauce and simmer until thickened; 5 minutes. Sprinkle with parsley.
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