Honeyed-Mango Chutney Sauce

By á-170456

Ingredients

• 1 tablespoon vegetable oil
• 3 mangoes peeled, pitted, and chopped
• 1 1/2 cups chopped onion
• 1 cup chopped red bell pepper
• 6 garlic cloves thinly sliced
• 4 cups chicken stock (or canned low-salt chicken broth)
• 1 cup honey
• 5 tablespoons white wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 1/2 cup chopped fresh cilantro
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.)

Stir cilantro into sauce. Season to taste with salt and pepper.

This recipe yields about 2 1/2 cups.