Honeyed-Mango Chutney Sauce

Honeyed-Mango Chutney Sauce
Honeyed-Mango Chutney Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 3

    mangoes peeled, pitted, and chopped

  • 1 1/2

    cups chopped onion

  • 1

    cup chopped red bell pepper

  • 6

    garlic cloves thinly sliced

  • 4

    cups chicken stock (or canned low-salt chicken broth)

  • 1

    cup honey

  • 5

    tablespoons white wine vinegar

  • 1

    tablespoon minced peeled fresh ginger

  • 1/2

    cup chopped fresh cilantro

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper. This recipe yields about 2 1/2 cups.

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