Never Fail French Bread

Never Fail French Bread
Never Fail French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons yeast

  • 1/2

    cup warm water

  • 1

    tablespoon salt

  • 3

    tablespoons sugar

  • 1/3

    cup oil

  • 2

    cups hot water

  • 6

    cups flour

Directions

Dissolve the yeast in the warm water. Dissolve the salt and sugar in 2 cups of hot water with the oil. Cool to lukewarm, then add the yeast. Add 3 cups flour and stir until smooth,. Then add 3 more cups flour and stir until smooth. Stir at 10 minute intervals 5 more times. Flour a board and work enough flour into the dough to make it a good consistency. Divide the dough in half. Roll into 2 rectangles. Roll up as for a jelly roll and pinch to close. Place on a grease sheet. Brush the top with oil. Sprinkle with sesame or poppy seeds on top. Slash in three places with scissors. Let rise until double. Bake at 400 for 35-40 minutes.

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