claremont salad

By andrea_turnowski

Aunt Sophie's

Ingredients

• marinade: 1/2 cup oil, 1/2 cup water, 3/4 cup white vinegar, 1/2 cup sugar, 1tbsp salt, black pepper, 2 cloves garlic
• Pour marinade over: 1 head of cabbage (2lbs) cut into square chunks- let set for 2 hours until cabbage wilts and settles

Preparation

Step 1

Add: 3 thinly slice cukes ( use a mandolin)
1 red pepper sliced
3 carrots cut on the diagonal
1 red onion cut into rings
Keep turning daily- refrigerate for 3 to 5 days