Hot Artichoke Dip

By á-2227

Ingredients

• 2 artichoke hearts, rinsed
• 2 cups + 2 tbsp freshly grated Parmesan cheese
• 1/2 cup reduced-fat mayonnaise
• 2 cloves garlic, minced
• 2 tsps grated lemon zest
• cayenne pepper to taste
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees.
Chop artichoke in a food processor.
Add 2 cups of Parmesan and rest of ingredients.
Puree until smooth.
Season with salt & pepper. Place in 2 shallow baking dishes (2 cup capacity). Sprinkle each dish with 1 tbsp Parmesan.

Bake until golden on top and heated through, about 10-20 minutes.