- 20
- 15 mins
Ingredients
- 8 cups Corn Chex® cereal
- 2 cups Honey Nut Cheerios® cereal
- 1/2 cup roasted sunflower nuts
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 1/2 cups pastel-colored candy-coated chocolate candies
Preparation
Step 1
In large microwavable bowl, mix cereals and sunflower nuts.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.
Spray the inside of the measuring cup with nonstick cooking spray so the honey will slide right out after measuring.
Serving Size: 1 Serving Calories190 ( Calories from Fat70), % Daily Value Total Fat8g8% (Saturated Fat3 1/2g,3 1/2% Trans Fat0g0% ), Cholesterol10mg10%; Sodium190mg190%; Total Carbohydrate29g29% (Dietary Fiber1g1% Sugars15g15% ), Protein3g3%