Pineapple Mango Salsa

By dena

"This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!"

Ingredients

• 1 Pineapple
• 1 Mango
• 1 small Red onion
• 1 Jalapeno pepper
• 1/4 cup Cilantro, chopped
• Juice & zest of 1 lime
• Salt

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Dice all ingredients and combine. Remove seeds and membrane from jalapeño if you don't want it to be as spicy. Add salt to taste. If the fruit is not that sweet you can add some sugar.

Best if mixed several hours or the night before.