- 12
- 60 mins
Ingredients
- 3 packages (12 oz each) Green Giant® Valley Fresh Steamers® broccoli & cheese sauce
- 1 medium onion, chopped (1/2 cup)
- 2 packages (3 oz each) cream cheese
- 1/2 teaspoon black pepper
- 1 can (11 oz) refrigerated breadsticks
Preparation
Step 1
Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
Serving Size: 1 Serving Calories160 ( Calories from Fat70), % Daily Value Total Fat7g7% (Saturated Fat3 1/2g,3 1/2% Trans Fat0g0% ), Cholesterol15mg15%; Sodium510mg510%; Total Carbohydrate19g19% (Dietary Fiber1g1% Sugars4g4% ), Protein4g4%