Homemade Chicken Noodle Soup

By HazyWaters

Otherwise known as the Waters Soup!

Ingredients

• 1 Lb of Chicken (Thighs have a good flavor, but any can be used)
• Chicken Bouillon (a couple of cubes)
• Salt and Pepper to taste
• Can of Cream of Chicken Soup
• Noodles
• 1/2 C Milk
• 2 or 3 Eggs
• 3/4 tsp Salt
• Flour

Preparation

Step 1

In a large kettle, bring chicken, bouillon, salt and pepper to a boil in about 6-8 quarts of water. Reduce heat and simmer until chicken is falling off the bone. Remove chicken and shred. While chicken is removed, whisk in the cream of chicken soup and prepare noodles. Additional water can be added throughout the process to ensure there is ample broth.

(For Noodles)
Beat eggs, add milk and salt. Add enough flour to make a stiff dough. Roll out in 3-4 small batches and cut into strips. Add to broth and cook about 30 min more.

Add chicken back in after adding all the noodles. Serve on plates and enjoy!