Honey Sriracha Chicken Tenders

By Booper-2

Ingredients

• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 1 cup Progresso® plain panko crispy bread crumbs
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• Additional Sriracha sauce

Preparation

Step 1

1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.

2
In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.