- 10
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Ingredients
- 2 cans artichoke hearts, quartered
- 3/4 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1/2 tsp. hot sauce
Preparation
Step 1
Drain artichoke hearts and mix with other ingredients. Pour in greased 1 quart baking dish. Bake at 350 degrees until golden on top. Serve with garlic crisps or crackers.