Grilled Lamb Chops With Asian Butter Sauce

Grilled Lamb Chops With Asian Butter Sauce
Grilled Lamb Chops With Asian Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup chopped fresh cilantro

  • 1/4

    cup honey

  • 2

    tablespoons soy sauce

  • 2

    tablespoons Cognac or brandy

  • 3

    garlic cloves minced

  • 2

    lamb racks - (1 1/2 lbs ea) excess fat trimmed

  • 1

    cup chicken stock (or canned low-salt chicken broth)

  • 5

    tablespoons oyster sauce

  • 1/4

    cup fresh lemon juice

  • 1

    tablespoon sugar

  • 1

    teaspoon Chinese five-spice powder

  • 2

    green onions thinly sliced

  • 1/2

    cup butter - (1 stick) chilled, and cut into small pieces

Directions

Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight. Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts. Cut lamb between ribs into chops. Place chops on plates; spoon sauce over. This recipe yields 6 to 8 servings.

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