Tortellini with Vegetables Pasta Salad| BUITONI®

By Sharon T

Reduce Cheese and use WW tortellini

Ingredients

• 2 packages BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions, chilled
• 1/4 cup extra virgin olive oil
• 4 large cloves garlic, finely chopped
• 1/4 cup red wine vinegar
• 2 medium tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 1/2 cup pitted and halved ripe olives
• 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Preparation

Step 1

Directions:
HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

ADD prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.