Key Ingredient

By 11650

Ingredients

• 1 (10 ounce) can refrigerated crescent dinner rolls
• 8 large marshmallows
• 1/4 cup melted butter
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2.Separate crescent rolls into individual triangles.
3.In a small bowl, mix together cinnamon and sugar.
4.Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
5.Bake in a preheated oven until golden brown, about 15 minutes.