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Ingredients
- 7 Tbsp. unsalted butter, room temperature
- 6 Tbsp. packed brown sugar
- 1 1/2 cups whole milk
- 3 eggs
- 1 Tbsp. vanilla
- 1 1/2 tea. cinnamon
- 1/2 tea. nutmeg
- 8 1" thick slices French bread
- powdered sugar
- fresh blueberries and respberries
- maple syrup
Preparation
Step 1
Mix butter and brown sugar in small bowl to blend. Whisk milk, eggs, vanilla and species in large bowl to blend.
Melt 2 Tbsp. brown sugar-butter mixture in each of 2 large non-stick skillets over medium-high heat. Dip bread slices 1 at a time in egg mixture to coat. Add 4 slices to each skillet. Cook until bottoms are deep brown, 3-4 minutes. Spread remeaining butter mixture over bread in skillets. Turn slices over. Cook until bottoms are deep brown, 3-4 minutes. Divide French toast amoung 4 plates. Sift powdered sugar over. Top with blueberries and reaspberries; drizzle with maple syrup.